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Parlor Pizza Bar
July 1, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED LARGE DISH MACHINE IN WAREWASHING AREA SANITIZING RINSE WATER UNABLE TO REACH MINIMUM TEMPERATURE OF 180.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE AND MAINTAIN SANITIZING RINSE WATER TEMPERATURE OF AT LEAST 180.0F AT ALL TIMES FOR WAREWASHING. PERSON-IN-CHARGE CONTACTED DISH MACHINE COMPANY ON-SITE FOR REPAIRS; DISH MACHINE REPAIRED BY TECHNICIAN TO PROVIDE HOT WATER SANITIZING RINSE AT 187.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED COOKED CHICKEN COOLING IN THE WALK-IN COOLER WHILE COVERED BY FOOD CONTAINER LID. INSTRUCTED TO STORE ITEMS PARTIALLY-COVERED OR UNCOVERED WHILE COOLING TO PREVENT IMPROPER COOLING TEMPERATURES AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT ALONG MAIN COOK LINE TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 6, 2023: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.