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Parson's Chicken & Fish
August 15, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings5
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST REPLACE DAMAGED HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: NOTED RAW OYSTERS ON THE PRINTED MENU FOR SALE AND NO CURRENT SHELLFISH TAGS AVAILABLE FOR REVIEW. MOST RECENT SHELLFISH TAGS AVAILABLE DATED FROM THE YEAR 2022. MUST PROVIDE AND MAINTAIN SHELLFISH TAGS WITH A USED DATE WRITTEN ON THE OLD TAGS FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: EMPLOYEES MUST NOT DRINK OPEN BEVERAGES IN FOOD PREP STATIONS.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED THE DISH WASHER HANDLE DIRTY DISHES THEN PROCEED TO HANDLE THE CLEAN DISHES WITHOUT WASHING HIS HANDS BETWEEN THE TWO TASKS. REVIEWED PROPER HAND WASHING AND WHEN TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED THE COOK HANDLE RAW BEEF ON THE COOKS LINE THEN PROCEED TO HANDLE A CLEAN WIPING CLOTH, CONTINUE TO USE HIS BARE CONTAMINATED HANDS TO SPRINKLE SALT WITH HIS HANDS ONTO READY TO EAT FRIES TAKEN OUT OF THE DEEP FRYER. ALL FRIES DISCARDED. REVIEWED GOOD HYGIENIC PRACTICES AND WHEN TO USE GLOVES WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Personal CleanlinessInspector note: NOTED A FOOD HANDLER/PREPARER ON THE COOKS LINE WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: STORED CLEAN POTS IN THE DISH ROOM MUST INVERTED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: WOODEN CABINETS AT THE KITCHEN ENTRANCE SERVER STATION AND WOODEN SHELVES FOR EMPLOYEES BELONGINGS IN POOR REPAIR WITH EXCESSIVE WATER DAMAGE. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: METAL SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE RAW CHICKEN WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-PAINT OR REPLACE.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. • MUST NOT USE CLOTH TOWELS INSIDE THE COOLERS AS LINER FOR SHELVING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED DIRTY FLOORS AND POOLING LIQUID ON THE FLOOR OF THE BAR. MUST CLEAN AND MAINTAIN DRY.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on October 27, 2021: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.