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Parson's Chicken & Fish

October 19, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14--- MUST REPLACE DAMAGED HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12---- ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: 2-402.11--- NOTED A FOOD HANDLER/PREPARER ON THE COOKS LINE WITHOUT A BEARD RESTRAINT. MUST PROVIDE FOR ALL FOOD PREPARERS WITH BEARDS.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: : 4-903.11 (A;B;D)--- STORED CLEAN POTS IN THE DISH ROOM MUST INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19--- WOODEN CABINETS AT THE KITCHEN ENTRANCE SERVER STATION AND WOODEN SHELVES FOR EMPLOYEES BELONGINGS IN POOR REPAIR WITH EXCESSIVE WATER DAMAGE. MUST REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : 4-602.13--- METAL SHELVING ON THE COOKS LINE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----METAL RACK SHELVING INSIDE THE RAW CHICKEN WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE RUST, RE-PAINT OR REPLACE.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. : 4-601.11(B)-- MUST NOT USE CLOTH TOWELS INSIDE THE COOLERS AS LINER FOR SHELVING.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE OUTSIDE GARBAGE AREA WITH EXCESSIVE DEBRIS AND GREASE ON THE GROUNDS. WASTE RECEPTACLE NOTED OPEN/NOT COVERED EXPOSING BAGS OF FOOD DEBRIS. GREASE ON THE EXTERIOR OF THE GREASE CONTAINER AND GREASE SPILLAGE ON THE SURROUNDING GROUND. 7 EMPTY CARDBOARD BOXES WITH EMPTY FRY OIL CONTAINERS INSIDE ON THE GROUND. AN OPEN STORAGE CONTAINER OF SOILED LINENS. INSTRUCTED TO REMOVE ALL GREASE AND GARBAGE FROM THE GREASE CONTAINER AND SURROUNDING GROUNDS, PROVIDE A TIGHT FITTING LID FOR THE WASTE CONTAINER. SEAL OPEN LINEN CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11--- NOTED DIRTY FLOORS AND POOLING LIQUID ON THE FLOOR OF THE BAR. MUST CLEAN AND MAINTAIN DRY.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: : 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2023: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.