Pasadita Express

July 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND TOPS TO PREVENT PEST ENTRY.ALSO,OBSERVED 2 HOUSE FLIES FLYING AROUND THE DINING ROOM/KITCHEN AREA.INSTRUCTED TO REMOVE AND MAINTAIN,PEST CONTROL SERVICE IS RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS,TORTAS,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1502161 DATED:11/21/2014, 33 THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE: COOLERS, COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT, 02/21/2015 34 MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, WASHROOM AND STORAGE AREAS. 02/21/2015 35 MUST CLEAN AND REPAINT CHIPPING WALL SURFACES FRONT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, 02/21/2015 36 MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FRONT PREP AREA, 02/21/2015. --MUST CORRECT ABOVE VIOLATIONS AND MAINTAIN BY 7/28/2015. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELVINGS AT THE FRONT 2 DOOR COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. GASKETS AT REAR 2 DOOR COOLER ARE BROKEN.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. REPLACE BROKEN SINK STOPPERS AT THE 3 COMPARTMENT SINK AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: COOK HAS NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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