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Pasadita Express

July 30, 2015 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT AND REAR DOORS TO THE PREMISES NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND TOPS TO PREVENT PEST ENTRY.ALSO,OBSERVED 2 HOUSE FLIES FLYING AROUND THE DINING ROOM/KITCHEN AREA.INSTRUCTED TO REMOVE AND MAINTAIN,PEST CONTROL SERVICE IS RECCOMENDED. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (TACOS,TORTAS,BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1502161 DATED:11/21/2014, 33 THE FOLLOWING NOT CLEAN, INSTRUCTED TO CLEAN/SANITIZE: COOLERS, COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT, 02/21/2015 34 MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, WASHROOM AND STORAGE AREAS. 02/21/2015 35 MUST CLEAN AND REPAINT CHIPPING WALL SURFACES FRONT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, 02/21/2015 36 MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FRONT PREP AREA, 02/21/2015. --MUST CORRECT ABOVE VIOLATIONS AND MAINTAIN BY 7/28/2015. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY SHELVINGS AT THE FRONT 2 DOOR COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. GASKETS AT REAR 2 DOOR COOLER ARE BROKEN.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN. REPLACE BROKEN SINK STOPPERS AT THE 3 COMPARTMENT SINK AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: COOK HAS NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Fail on July 21, 2015: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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