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Pasta D'arte

January 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH NAME OF PRODUCTS INSIDE COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT ALL SERVING PLATES AND CUPS DURING STORAGE TO PREVENT DUST PARTICLES AND OTHER CONTAMINANTS FROM FALLING ONTO THE PLATES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN, MONITOR AND MAINTAIN THE SODA GUN DISPENSER AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDERNEATH AND AROUND DISH WASHER AREA AND BY THE ICE MACHINE
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.