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Pasta D'arte

March 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES (SAUCES AND OLIVE OIL IN TALL PLASTICS CONTAINERS AT THE STOVE TOP AREA.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INNER LID OF THE ICE MACHINE AT THE CORNERS TO REMOVE SLIGHT GRAYISH BUILD-UP.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETER AT THE DESSERT REFRIGERATOR IN THE KITCHEN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE MOP IN DESIGNATED STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE ICE SCOOPER AT THE BAR ICE STORAGE BIN IN A PROPER ICE RECEPTACLE AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on January 4, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.