✕
Patel's Cafe
August 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND SINKS; TWO EXPOSED HAND SINKS IN THE FRONT PREP AREA BEHIND THE COUNTER; NO SOAP IN THE MENS OR WOMENS TOILET ROOMS, AND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES, AND MAINTAIN. CRITICAL VIOLATION 7-38-030
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EXCESSIVE SMALL LIVES FLIES ON WALLS, GARBAGE CANS, AND JUICING EQUIPMENT IN THE FRONT JUICING AREA. ALSO, RODENT DROPPINGS FOUND UNDER THE 3-COMP SINK BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO CLEAN AFFECTED AREAS; REMOVE DROPPINGS AND FLIES. CONTACT PEST CONTROL PROVIDER OR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1506665, DATED 8/31/2015. VIOLATIONS INCLUDE; VIOLATION #30; Found some food items not properly dated in walk in cooler, walk in freezer and reach in cooler, must properly date food items in walk in cooler, walk in freezer, and reach in cooler. VIOLATION #32; Cutting boards that had deep cuts, shall be repaired/replaced. Caulk around exposed hand sink in 1st floor prep area in state of disrepair, shall be repaired/replaced. VIOLATION # 34; Floors under heavy equipment, 3 compartment sink, and under storage shelving in 1st floor prep area, and bsmt prep areas not clean, need detailed cleaning(corners). VIOLATION #35; Damaged/stained ceiling tiles in bsmt prep area, shall be replaced, walls/ceiling that had peeling paint in bsmt storage area, shall be repaired/sealed. VIOLATION #36; Missing light shields in walk in cooler, and walk in freezer, shall be provided. VIOLATION #45; Must provide food handlers list for next routine inspection. PREMISES STILL NON COMPLIANT. EACH VIOLATION LISTED MUST BE CORRECTED. SERIOUS VIOLATION 7-42-090
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY BEHIND THE FRONT PREP COUNTER. INSTRUCTED TO INVERT UTENSILS, TO PREVENT CONTAMINATION AND MAINTAIN.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED GROCERY BAGS BEING USE IN THE DEEP FREEZER TO STORE FOOD,COOLER LOCATED IN THE DINING AREA. TAPE BEING USED ON THE SIDE OF ICE CREAM COOLER. EXPOSED WOOD ON THE WALL IN THE BASEMENT. ALSO, A BROKEN DOOR GASKET ON THE 2-DOOR COOLER BEHIND THE COUNTER NEAR THE EXPOSED HAND SINK ON THE EAST WALL. INSTRUCTED THAT GROCERY BAGS AND TAPE ARE PROHIBITED, DISCONTINUE USE. STAIN OR TREAT RAW WOOD, AND REPAIR GASKET AND MAINTAIN ALL.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF ALL STORAGE CABINETS BEHIND THE FRONT COUNTER NOT CLEAN, EXTERIOR OF GARBAGE CANS THROUGHOUT PREMISES NOT CLEAN, DIPPER WELL AND MICROWAVE IN FRONT PREP AREA NOT CLEAN, AND ALL CONTACT SURFACES BEHIND THE FRONT PREP AREA ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHTS ABOVE THE FRONT CUSTOMER COUNTER, IN THE WALK IN FREEZER IN THE BASEMENT, AND MISSING LIGHTS IN THE HALLWAY NEAR THE TOILET ROOMS. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED VENTILATION IN MENS AND WOMENS TOILET ROOMS NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND AROUND THE REAR EXIT DOOR. INSTRUCTED TO ORGANIZE; DISCARD ITEMS NOT BEING USED. MOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 31, 2015: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.