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Patel's Cafe
June 28, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK IN THE BASEMENT.
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Personal CleanlinessInspector note: OBSERVED TWO EMPLOYEES IN THE PREP AREA PREPARING FOOD NOT WEARING HAIR RESTRAINT.INSTRUCTED MANAGER THAT ALL EMPLOYEES PREPARING AND HELPING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CHOPPING BOARD IN THE SMOOTHIE AREA FIRST FLOOR WITH DEEP CUTS AND DARK COLOR. INSTRUCTED TO REPLACE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: DAMAGED CEILING IN THE BASEMENT BY THE PREP AREA CLOSE TO THE STAIR GOING UP TO 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. • CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. INSTRUCTED TO CLEAN REMOVE DUST AND MAINTAIN. • STANDING WATER UNDERNEATH THE DRY STORAGE SHELVINGS WITH PLASTIC CONTAINERS IN THE BASEMENT. MUST DRY THE FLOOR TO PREVENT INSECTS/MOSQUITOES HARBORAGE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOT ENOUGH LIGHT (DARK)INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. BURNED OUT LIGHT BULBS IN THE FRONT SERVING AREA AND INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST REPLACE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 21, 2018: 10 findings appeared for the first time. 10 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.