Patio Restaurant

September 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 15-20 FRUIT FLIES ON INSIDE WALL AT FRONT PREP AREA AND INSIDE WALL IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WOOD CUTTING BOARDS IN NEED OF REPLACING. WORN, DEEP CUTS, PITTED AND BUILD UP. MUST DISCARD AND REPLACE WITH A NONPOUROUS MATERIAL. CORRECT AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, AND DRINK DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER FRONT HOT LINE IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. FLOOR IN DRY STORAGE AREA UNDER SHELVES IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING IN THE BASEMENT IS WET AND DRIPPING ON TO FLOOR. INSTRUCTED MANAGER TO DRY AREA AND MAINTAIN DRY.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BASEMENT AREA IN NEED OF VENTILATION TO REMOVE ALL SMELLS AND MOISTURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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