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Patio Theatre

March 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FRONT SERVICE/PREP AREA WITHOUT EXPOSED HAND SINK FOR WASHING HANDS. MENU HAS EXPANDED BEYOND WHAT WAS APPROVED BY CDPH ON 5/19/11 TO INCLUDE EMPANADAS, PIZZA ETC. MUST INSTALL EXPOSED HAND SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSSURE OR REMOVE ALL UNAPPROVED EQUIPMENT AND MENU ITEMS. EXPOSED HAND SINK IN DISH AREA HAS NO RUNNING HOT WATER, INSTRUCTED TO RESTORE HOT RUNNING WATER TO SAID SINK. CRITICAL VIOLATION: 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 100 RODENT DROPPINGS, IN VARIOUS AREAS: DISH WASHING AREA, SERVICE/PREP AREA AND STORAGE AREA. INSTRUCTED TO CLEAN ALL EFFECTED AREAS, REMOVE ALL DROPPINGS AND CLOSE ALL OUTER OPENING TO PREVENT RODENT ACTIVITY. NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME, MUST PROVIDE UPON REINSPECTION. SERIOUS VIOLATION: 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD SANITATION CERTIFICATE, POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED AND AVAILABLE. SERIOUS VIOLATION: 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION (5/19/11) SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEWING. INSTRUCTED THAT SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION: 7-42-010 (B)
code 28
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW HOT WATER PRESSURE IN ALL BATHROOMS, INSTRUCTED TO REPAIR,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE REFRIGERATOR, INSTRUCTED TO PROVIDE,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41
No Smoking Regulations

Inspector note: 'NO SMOKING' SIGNS NOT POSTED AT THIS TIME OF INSPECTION. MUST PROVIDE 'NO SMOKING' SIGNS AT EVERY ENTRY AMD OTHER AREAS WHERE SMOKING IS PROHIBITED, PER CLEAN INDOOR AIR ORDINANACE 7-32-020A. FIRST OFFENSE IN 2016.
code 70

What changed since the previous inspection?

Compared with No Entry on July 16, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.