Patio Theatre

March 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FRONT SERVICE/PREP AREA STILL WITHOUT EXPOSED HAND SINK FOR WASHING HANDS. MENU HAS EXPANDED BEYOND WHAT WAS APPROVED BY CDPH ON 5/19/11 TO INCLUDE EMPANADAS, PIZZA ETC. MUST INSTALL EXPOSED HAND SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSSURE OR REMOVE ALL UNAPPROVED EQUIPEMNT AND MENU ITEMS. CRITICAL VIOLATION: 7-38-030.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 100 RODENT DROPPINGS, IN VARIOUS AREAS: DISH WASHING AREA, SERVICE/PREP AREA AND STORAGE AREA. INSTRUCTED TO CLEAN ALL EFFECTED AREAS, REMOVE ALL DROPPINGS AND CLOSE ALL OUTER OPENING TO PREVENT RODENT ACTIVITY. NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME, MUST PROVIDE UPON REINSPECTION. SERIOUS VIOLATION: 7-38-020.
    code 18
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LOW HOT WATER PRESSURE IN ALL BATHROOMS, INSTRUCTED TO REPAIR,
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE REFRIGERATOR, INSTRUCTED TO PROVIDE,
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    code 41

What changed since the previous inspection?

Compared with Fail on March 15, 2016: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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