Pat's Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PASTA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.8. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F. FOUND BEEF, MEATBALLS, ETC. INSIDE COOLER.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BETWEEN 50 F AND 51.4 F- BEEF, MEATBALLS, CHEESE, BAKED POTATO AND COOKED NOODLES. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE ITEMS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 11 LBS, VALUED AT $20.00.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS BEHIND SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
  code 35

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.