Pat's Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: KNIVES STORED IN A SNITIZER ON COUNTER TOP, INSTRUCTED TO KEEP ALL CHEMICAL AWAY FROM FOOD PREP AREA.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MEAT SLICER NOT CLEAN BEHIND BLADE,FAN COVER IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: INOPERABLE VENTILATION IN TOILET ROOM. INSTRUCTED TO PROVIDE.
  code 37

What changed since the previous inspection?

Compared with Pass on April 7, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.