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Pat's Pizzeria

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COUNTER TOP AT WATER DISPENSER AT SODA STATION IN POOR REPAIR WITH EXPOSED PRESSED WOOD. COUNTER TOP AT PIZZA DOUGH ROLLING PREP IN SAME CONDITION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE SURFACES. METAL SIDING OF SHELVING ABOVE COOKS LINE COOLER IN POOR REPAIR AND PEELING. MUST RE-SEAL/REPAIR. INTERIOR DOOR OF PIZZA PREP TALL REACH-IN COOLER ( THREE DOOR, FAR LEFT) WITH EXPOSED INSULATION. MUST SEAL/REPAIR. MUST NOT USE CARDBOARD AS LINER FOR SHELVING OF CLEAN PLASTIC CONTAINERS IN REAR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE PLASTIC CRATES ON FLOOR AS SHELVING FOR CLEAN CONTAINERS. ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE AND FLOORS MUST BE ACCESSIBLE UNDER STORAGE SHELVING FOR CLEANING AND MONITORING.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT NOZZLE OF EMPLOYEE WASHROOM. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on July 29, 2011: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.