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Pat's Pizzeria

December 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 3-25-13 NOT CORRECTED. #30-BULK FOOD CONTAINERS MUST BE LABELED.#32- COUNTER TOP AT WATER DISPENSER AT SODA STATION IN POOR REPAIR WITH EXPOSED PRESSED WOOD. COUNTER TOP AT PIZZA DOUGH ROLLING PREP IN SAME CONDITION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE SURFACES.#34- ALL ITEMS MUST BE STORED FROM FLOOR 6" OR ABOVE AND FLOORS MUST BE ACCESSIBLE UNDER STORAGE SHELVING FOR CLEANING AND MONITORING.#43-COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING FOR CLEAN GLASSWARE AND LIQUOR.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE INTERNAL THERMOMETER IN PIZZA PREP THREE DOOR COOLER. MUST REPLACE.
code 40

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.