Paulette's Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: 8-201.14 OBSERVED TCS FOOD ITEMS BEING SOUS VIDE AND REDUCED OXYGEN PACKAGED (RAW MEATS, COOKED AND COOLED SOUPS, SALSAS, SAUCES, DELI MEATS, CHEESES, AND PASTAS) NOT IDENTIFIED ON THE HAACP PLANS FOR SOUS VIDE AND ROP. INSTRUCTED TO IDENTIFY ALL TCS FOODS ITEMS THAT THE FACILITY IS PREPARING FOR SOUS VIDE AND ROP IN THE APPROPRIATE HACCP PLANS THAT ARE ON SITE. PRIORITY FOUNDATION 7-38-005.
  code 29
• ⚠️Personal Cleanliness
  Inspector note: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
  code 40
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO LOCATE.
  code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2019: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.