Cooked?
Kona Ice Of Niles
- resultPass
- critical violations0
- last inspectedMarch 31, 2026
- address2300 S Throop St, Chicago 60608
- cuisineMobile Food Preparer
Is Kona Ice Of Niles clean?
Kona Ice Of Niles is currently Pass from Chicago Department of Public Health, from an inspection on March 31, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kona Ice Of Niles?
Nothing was written up at the most recent inspection on March 31, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Kona Ice Of Niles last inspected?
Kona Ice Of Niles has 8 inspections on record going back to August 27, 2019.
| date | result | score |
|---|---|---|
| March 31, 2026 | Pass | |
| March 12, 2026 | Pass | |
| April 18, 2025 | Pass | |
| June 12, 2024 | Pass | |
| February 22, 2023 | Pass | |
| April 20, 2022 | Pass | |
| May 18, 2021 | Pass | |
| August 27, 2019 | Fail |
Kona Ice Of Niles vs Lower West Side
Lower West Side runs 48% clean across 1,153 tracked restaurants — 553 clean, 95 mid, 494 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 53% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.