Paulie Gee's

February 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 20 MOUSE DROPPINGS IN THE ELECTRICAL CLOSET, OVER 20 DROPPINGS IN THE DISHROOM, AND OVER 20 DROPPINGS IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE INFECTED AREA. SEAL ALL OPENINGS AND HOLES THAT COULD PROVIDE POSSIBLE RODENT HARBORAGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN AND MAINTAIN THE GASKETS INSIDE OF THE REACH-IN COOLERS IN THE KITCHEN AND ALSO THE HOOD VENTS ABOVE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED HEAVY GREASE AND DEBRIS BUILDUP UNDER THE COOKING EQUIPMENT. DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE COOKING EQUIPMENT IN THE KITCHEN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS ABOVE COOKING EQUIPMENT AND TO REPLACE MISSING BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED MANAGER TO REPAIR LEAKING SINKS UNDER THE 3-COMPARTMENT SINK UPSTAIRS AND THE PREP SINK IN THE MAIN KITCHEN AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with No Entry on February 14, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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