Siboney is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 7, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Siboney?
These are the violations recorded at the most recent inspection on November 7, 2017, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT AND MAINTAIN.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILES ABOVE UNUSED OVEN IN BASEMENT FOOD PREP AREA AND ABOVE DISHWASHING AREA IN BASEMENT. MUST REPLACE AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WATER DAMAGED CEILING TILES ABOVE UNUSED OVEN IN BASEMENT FOOD PREP AREA AND ABOVE DISHWASHING AREA IN BASEMENT. MUST REPLACE AND MAINTAIN.
⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER IN REAR KITCHEN FOOD PREP AREA.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER IN REAR KITCHEN FOOD PREP AREA.
⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA AND REAR KITCHEN AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES ON FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USED.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA AND REAR KITCHEN AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES ON FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USED.
When was Siboney last inspected?
Siboney has 18 inspections on record going back to July 12, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 7, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.