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Siboney
February 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND POTS/PANS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO PREVENT CONTAMINATION BEFORE USE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK IN KITCHEN FOOD PREP BASEMENT LOCATION.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DETAIL CLEAN,ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
What changed since the previous inspection?
Compared with Fail on January 17, 2013: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.