Cooked?✓!
Siboney
June 30, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND THE WALK IN COOLER IN THE BASEMENT AT 52.3F. TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR COOLER SO IT MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 87 POUNDS OF POTENTIALLY HAZARDOUS FOODS(BEEF, RICE, COOKED BEANS, PORK, EGGS, AND MILK) IN BASEMENT COOLER AT IMPROPER TEMPERATURES RANGING FROM 52.1F TO 54.7F. OPERATOR STATED FOOD WAS VALUED AT $400 AND THEN DISCARDED AND DENATURED VOLUNTARILY. INSTRUCTED TO HOLD ALL POTENTIALLY HAZARDOUS FOOD AT 40F AND BELOW OR 140F AND ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND ICE BUILDUP ON REACH IN CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND GREASE BUILDUP ON LOWER COMPARTMENT OF FRYERS AND ON EXHAUST HOOD FILTERS ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND REAR STORAGE ROOM WITH CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOOR, AND MAINTAIN TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on February 4, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.