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Siboney

June 19, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS (IE CHICKEN, BEEF, SANDWICHES, SOUP ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER IN BASEMENT.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR DRAINS IN FOOD PREPARATION AREA IN BASEMENT. REMOVE DIRT AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE COOKING EQUIPMENT IN BASEMENT FOOD PREPARATION AREA AND IN REAR AREA ABOVE MOP SINK, MUST REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY FAUCET BASE AT THE 3-COMPARMENT SINK IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK IN BASEMENT. MUST PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR OUTSIDE AREA (NEXT TO REAR EXIT DOOR) TO PREVENT PEST HARBORAGE.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Fail on June 12, 2015: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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