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Paulina Foods

November 15, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH-IN 4 DOOR COOLER( WHERE MILK & EGGS ARE STORED) WITH AN AIR TEMP OF 52.4 DEGREES AND MEAT CASE AT 52.2 DEGREES- BOTH UNITS MUST BE CAPABLE OF MAINTAINING AIR TEMPS OF 40 DEGREES OR BELOW. THERMOSTAT SET AT 50 DEGREES IN MILK COOLER, INSTRUCTED TO TURN IT DOWN(MILK WAS DELIVERED DURING INVESTIGATION). MEAT CASE TAGGED HELD FOR INSPECTION, MUST BE SERVICED AND A REQUEST MUST BE FAXED TO CDPH AT 312-746-4240 WHEN READY FOR UNIT TO BE REINSPECTED AND TAG REMOVED-CITATION ISSUED-CRITICAL
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: HOT DOGS- 50.1 DEGREES, SUPREMA CREAMA-49.9 DEGREES, BOLOGNA- 49.8 DEGREES-ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VALUED AT 50.00 (15LB)VOLUNTARILY DISCARDED BY OWNER-CITATION ISSUED-CRITICAL
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE ALL RUSTY STORAGE SHELVES AND RACKS IN REAR, ON SALES FLOOR AND INSIDE COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SHELVES, RACKS, INTERIORS OF ALL COOLERS(USED AND UNUSED), FREEZERS, SINKS, COUNTERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT). REPLACE MISSING FLOOR TILES WHERE NEEDED AND REPAIR SECTIONS OF FLOOR BEHIND COOLERS ON SOUTH WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND PAINT ALL WALLS & PIPES THAT ARE NO LONGER EASILY CLEANABLE THROUGHOUT. CLEAN AND OR PAINT RUSTY LIGHT FIXTURES IN CEILINGS WHERE NEEDED AND CEILING WHERE NEEDED. REPAIR BOTTOMS OF ENTRY DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK ON HOT WATER SIDE OF WASHBOWL IN WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST KEEP THERMOMETERS IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER BEHIND, ALONG SIDE , AND ON TOP OF MEAT CASE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.