Paul's Noodle Shop

December 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE 0F. MUST REACH 180F TO PROPERLY SANITIZING. CRITICAL VIOLATION 7-38-030. NO CITATION WAS ISSUED
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED. SERIOUS VIOLATION 7-38-020C. NO CITATION WAS ISSUED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: PREMISES DOES'N HAVE A GARBAGE CONTAINER OR PROOF OF CONTRACT WITH A DISPOSAL GARBAGE COMPANY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS BARRIEER OR SWINGING DOOR. RUSTY STORAGE SHELVING IN BASEMENT FOOD PREP AREA. MUST REPAINT OR REPLACE. SPLASHGUARD IS NEEDE AT THE FRONT EXPOSED HANDWASH SINK IN 1ST FLOOR PREP AREA. MUST PROVIDE.
    code 32
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: CUSTOMERS WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR 3-COMPARTMENT SINK FAUCET BASE IN BASEMENT FOOD PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
    code 40

What changed since the previous inspection?

Compared with Fail on December 9, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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