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Paul's Noodle Shop

January 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT SERVICE AREA ENTRANCE LEADING TO FOOD PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS BARRIEER OR SWINGING DOOR. RUSTY STORAGE SHELVING IN BASEMENT FOOD PREP AREA. MUST REPAINT OR REPLACE. SPLASHGUARD IS NEEDE AT THE FRONT EXPOSED HANDWASH SINK IN 1ST FLOOR PREP AREA. MUST PROVIDE.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: CUSTOMERS WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR 3-COMPARTMENT SINK FAUCET BASE IN BASEMENT FOOD PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Fail on December 19, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.