Paul's Noodle Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: UPON ARRIVAL NO CITY OF CHICAGO FOODSERVICE SANITATION MANAGER ON SITE NOR WERE THERE ANY CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES POSTED ON SITE. PAUL CHONGOLNEE ARRIVED ON SITE AT 12:50PM WITH A RECEIPT FROM MALCOLM X COLLEGE FOR A DUPLICATE CERTIFICATE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES- WITH ORIGINAL CERTIFICATES POSTED ON SITE- WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, RICE, ETC) ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MICROWAVE IN POOR REPAIR,SURFACE OF THE PAINT IS PEELING,ALSO IS BURNED. TWO BURNER STOVE NOT COMPLETELY UNDER THE VENTILATION/HOOD,INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES. OBSERVED THREAD FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE UN THREAD FAUCET AT SAID SINK,BASEMENT AREA
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GREASE BUILD-UP ON HOOD,FILTERS,ONE BURNER AT FIRST FLOOR PREP AREA GRILL,AND INSIDE THE DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO VENTILATION PROVIDED AT STAFF WASHROOM IN BASEMENT AREA,INSTRUCTED TO PROVIDE
  code 38

What changed since the previous inspection?

Compared with Fail on November 5, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.