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Paul's Noodle Shop
August 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR PRE COOLER IN BASEMENT AT IMPROPER INTERNAL TEMPERATURES. FOUND COOKED CHICKEN AT 52.2F. AND COOKED BEEF AT 51.3F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS APPROXIMATELY 10LBS VALUE OF $45 CRITICAL VIOLATION 7-38-005(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: HIGH TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE 0F. MUST REACH 180F TO PROPERLY SANITIZING. CRITICAL VIOLATION 7-38-030. MACHINE NOT IN USE. TAGGED MACHINE. NO CITATION WAS ISSUED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA.UST REPAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN BASEMENT. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED GREASE AND DIRT BUILD-UP UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED GREASE AND DIRT ON WALL BEHIND COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 12, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.