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Paulys Pizzaria Wrigleyville
September 4, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings2
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATIONS FROM 8-15-12 #1198400 REMAIN. #18-STILL OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND REAR PREP BOX FREEZER, 10 DROPPINGS AT CORNER OF BASEBOARDS NEAR FLOOR MIXER, 10 DROPPINGS ALONG BASEBOARD UNDER PREP TABLE AND OVER 30 BEHIND WALK-IN COOLER. ALSO OBSERVED MICE DROPPING AT THIS TIME AT FRONT PREP ALONG BASEBOARD BEHIND SMALL OVEN/PREP TABLE. SUPERVISOR NOTIFIED. INSTRUCTED TO REMOVE ALL DROPPINGS DURING THIS INSPECTION AND SANITIZE ALL AFFECTED AREAS. #19-STILL OBSERVED OUTSIDE WALKWAY AREA TO GARBAGE AND DELIVERY EXIT/ENTRANCE FOR FOODS FOUND WITH EXCESSIVE DEBRIS ON GROUND. SODA CANS, DIRTY PLASTIC CUPS, FOOD CONTAINERS AND ASSORTED WET PAPER DEBRIS ALL AROUND WALK-WAY. INSTRUCTED MANAGEMENT TO CLEAN AREA DURING THIS INSPECTION. CRITICAL CITATION ISSUED 7-42-090.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLER REMAINS TAGGED HELD FOR INSPECTION FROM 8-15-12.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: SEE VIOLATION #14
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: SEE VIOLATION #14
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS MUST BE LABELED AND DATED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT UNDER ALL EQUIPMENT, STORAGE, COOLERS WITH DIRT, DEBRIS MUST CLEAN AND MAINTAIN. FLOOR OF WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND SPLILLAGE, MUST CLEAN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES IN FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Fail on August 15, 2012: 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.