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Paulys Pizzaria
August 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROEPR COOLING TEMPERATURE, FOUND MAIN PRPE COOLER AIR TEMP AT 58.4F, COOLER IS USE FOR PERISHABLE STORAGE. INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL INSPECTION.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 3LBS OF FRESH MOZZARELLA CHEESE AT 56.3F, 1 LBS OF HAM AT 53.2F, 1LB OF GROUND BEEF AT 52.5F, ALL ITEMS WERE STORED AT SAID COOLER. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A)FOOD ITEMS DISCARDED VALUED AT $20.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: TOILET ROOM DOOR NEXT TO KITCHEN PROPPED OPEN, INSTRUCTED TO KEEP DOOR CLOSED.
What changed since the previous inspection?
Compared with Pass on February 11, 2016: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.