✓!

Paulys Pizzaria

June 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND SLICES OF PIZZA AT IMPROPER TEMPERATURES STORED INSIDE OF THE HOT HOLDING UNIT. TEMPERATURES RANGED FROM 95.5F TO 104.1F. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, 6LBS. VALUED AT $150. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PRECOOKED OR REMOVED FROM ITS ORIGINAL PACKAGING NOT PROPERLY LABELED WHILE STORED INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROPERLY LABEL. MAINTAIN SAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS IN THE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE 1-COMPARTMENT SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE CAN OPENER AND STORAGE RACKS HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AND CEILING AROUND/ABOVE THE SINKS AND STORAGE RACKS HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOP WAS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 17, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.