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Pazzo's Cucina Italiana

April 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROERLY LABEL LARGE WHITE CONTAINERS HOLDING BREAD CRUMBS, AND WHITE FLOUR AT ALL TIMES.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS AT CORNERS TO REMOVE DUST AND DEBRIS INSIDE THE HEATING STORAGE ROOM ON THE FIRST FLOOR AND IN THE BASEMENT LIQOUR STORAGE ROOM. MUST MAINTAIN FLOORS DRY IN THE BASEMENT UNDER THE 3COMP SINK AT ALL TIMES.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR SELF-CLOSING DEVICE AT RESTROOM DOOR LOCATED ON THE FIRST FLOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OFF PREMISES NON UTILIZED EQUIPMENT(I.E., LONG CUTTING BOARD STORED IN THE BASEMENT LIQUOR ROOM).
code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.