Pazzo's Cucina Italiana is currently Pass from Chicago Department of Public Health, from an inspection on April 24, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Pazzo's Cucina Italiana?
These are the violations recorded at the most recent inspection on April 24, 2017, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ FOUND THE WASH BOWL AROUND THE MEN'S TOILET ROOM IN THE BASEMENT IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. -THE REACH IN FREEZER IN THE BASEMENT PREP AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE/DEFROST THE UNIT AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ FOUND THE WASH BOWL AROUND THE MEN'S TOILET ROOM IN THE BASEMENT IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. -THE REACH IN FREEZER IN THE BASEMENT PREP AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE/DEFROST THE UNIT AND MAINTAIN.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ THE INTERIOR OF THE DEEP FRYERS, OVENS, THE FAN COVERS IN THE WALK IN COOLER, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE 1ST FLOOR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS IN BOTH FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS IN BOTH FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ THE WALLS, FILTERS ON THE VENTILATION HOOD AND THE PIPES/CONDUITS AROUND THE COOLERS/COOKING EQUIPMENT, SINKS HAS GREASE, FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ THE WALLS, FILTERS ON THE VENTILATION HOOD AND THE PIPES/CONDUITS AROUND THE COOLERS/COOKING EQUIPMENT, SINKS HAS GREASE, FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ THERE IS A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. ALSO, THE FAUCET IS VERY LOOSE ON THE RIGHT WASH BOWL IN THE BASEMENT WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING ISSUES.
β οΈFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ THE WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored β’ THE WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
When was Pazzo's Cucina Italiana last inspected?
Pazzo's Cucina Italiana has 14 inspections on record going back to May 5, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 24, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.