Pazzo's Cucina Italiana

April 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE WASH BOWL AROUND THE MEN'S TOILET ROOM IN THE BASEMENT IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN. -THE REACH IN FREEZER IN THE BASEMENT PREP AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE/DEFROST THE UNIT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE INTERIOR OF THE DEEP FRYERS, OVENS, THE FAN COVERS IN THE WALK IN COOLER, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE 1ST FLOOR FOOD PREPARATION AREA HAS DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS IN BOTH FOOD PREPARATION AREA HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALLS, FILTERS ON THE VENTILATION HOOD AND THE PIPES/CONDUITS AROUND THE COOLERS/COOKING EQUIPMENT, SINKS HAS GREASE, FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THERE IS A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. ALSO, THE FAUCET IS VERY LOOSE ON THE RIGHT WASH BOWL IN THE BASEMENT WOMEN'S TOILET ROOM. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING ISSUES.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: THE WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 43

What changed since the previous inspection?

Compared with Fail on April 17, 2017: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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