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Pazzo's Cucina Italiana
August 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR UPPER PANEL OF ICE MACHINE IN BASEMENT NHAS SLIGHT BUILD-UP AND 1ST FL ICE MACHINE ON POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN OF DEBRIS ALONG WALLS IN FURNANCE ROO IN BASEMENT.MUST CLEAN/MAINTAIN. ALSO CLEANING SUPPLIES AND OTHER ARTICLES ON FLOOR IN 1ST FL FURNANCE ROOM CLOSET .MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILINGS TILES IN PREP AREA 1ST FLOOR DUSTY. ALSO ATTACHED HEAT LAMP IN SERVICE PREP AREA ON 1ST FLOOR.MUST CLEAN/MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTS NOT SHIELDED IN 1ST FL PREP AREA.MUST INSTALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: COLD WATER HANDLE IN POOR REPAIR AT SPRAYER ON DISH MACHINE.MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on January 22, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.