Pazzo's Cucina Italiana

October 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND BASEMENT PREP EXPOSED HAND WASHING SINK IN POOR REPAIR/NOT MAINTAINED. SINK WAS WRAPPED IN PLASTIC AND TURNED OFF FROM UNDER THE SINK. MANAGER STATES THAT IT WAS BACKING UP WITH WASTE WATER. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND MAINTAINED. CRITICAL VIOLATION 7-38-030 PLUMBER SHOWED UP DURING INSPECTION AND FIXED SINK. MUST MAINTAIN.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND BASEMENT BAR EXPOSED HAND WASHING SINK WITH NO SOAP/SANITARY HAND DRYING DEVICE. INSTRUCTED TO ALWAYS HAVE SINK STOCKED WITH BOTH ITEMS. ITEMS WERE PROVIDED AFTER A COUPLE OF REQUESTS. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND LIVE SMALL FLIES ON THE PREMISES. 25 ON THE IN/OUTSIDE OF 1ST FL BAR/DINING AREA, 15 OUTSIDE OF THE BAR AREA IN THE BASEMENT AND 5 IN THE 1ST FL PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ADDITIONAL SERVICES. SERIOUS VIOLATION 7-38-020
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER IN THE BASEMENT PREP AREA-REMOVE EXCESS ICE. AND CLEAN THE INTERIOR OF THE ICE MACHINE IN BASEMENT PREP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN BASEMENT STORAGE AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP FLOOR DRY IN BASEMENT STORAGE NEXT TO ELEVATOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP SINK IN THE 1ST FL PREP AREA.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
    code 43

What changed since the previous inspection?

Compared with Pass on July 6, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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