✕
Pazzo's Cucina Italiana
October 16, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND BASEMENT PREP EXPOSED HAND WASHING SINK IN POOR REPAIR/NOT MAINTAINED. SINK WAS WRAPPED IN PLASTIC AND TURNED OFF FROM UNDER THE SINK. MANAGER STATES THAT IT WAS BACKING UP WITH WASTE WATER. INSTRUCTED TO ALWAYS HAVE SINK ACCESSIBLE AND MAINTAINED. CRITICAL VIOLATION 7-38-030 PLUMBER SHOWED UP DURING INSPECTION AND FIXED SINK. MUST MAINTAIN.
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND BASEMENT BAR EXPOSED HAND WASHING SINK WITH NO SOAP/SANITARY HAND DRYING DEVICE. INSTRUCTED TO ALWAYS HAVE SINK STOCKED WITH BOTH ITEMS. ITEMS WERE PROVIDED AFTER A COUPLE OF REQUESTS. CRITICAL VIOLATION 7-38-030
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND LIVE SMALL FLIES ON THE PREMISES. 25 ON THE IN/OUTSIDE OF 1ST FL BAR/DINING AREA, 15 OUTSIDE OF THE BAR AREA IN THE BASEMENT AND 5 IN THE 1ST FL PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ADDITIONAL SERVICES. SERIOUS VIOLATION 7-38-020
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER IN THE BASEMENT PREP AREA-REMOVE EXCESS ICE. AND CLEAN THE INTERIOR OF THE ICE MACHINE IN BASEMENT PREP.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN BASEMENT STORAGE AND UNDER/AROUND ALL HEAVY EQUIPMENT. KEEP FLOOR DRY IN BASEMENT STORAGE NEXT TO ELEVATOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP SINK IN THE 1ST FL PREP AREA.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
What changed since the previous inspection?
Compared with Pass on July 6, 2011: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.