Pazzo's Cucina Italiana

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE CREAM FREEZER IN THE BASEMENT PREP AREA-REMOVE EXCESS ICE. AND CLEAN THE INTERIOR OF THE ICE MACHINE IN BASEMENT PREP
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP SINK IN THE 1ST FL PREP AREA.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
  code 43

What changed since the previous inspection?

Compared with Fail on October 16, 2012: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.