Pazzo's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR FLOOR & LEDGES OF SMALL COOLERS IN MAIN KITCHEN, GASKETS OF MOST COOLER DOORS, FAN GUARDS OF COOLERS MUST BE FREE OF DUST/FOOD DEBRIS. LIGHT COVERS AT COOK'S LINE MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN DISHROOM MUST BE KEPT DRY AT ALL TIMES; FLOOR AT WALK-IN FREEZER & IN THE CHEMICAL ROOM NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AROUND 3-COMP SINK & TO THE RIGHT OF THE DISHMACHINE, WITH EVIDENCE OF MOLD, INCLUDING CHIPPED WALL TILES MUST BE ADDRESSED. THE CEILING BY THE WALK-IN FREEZER IS IN POOR REPAIR-MUST FIX. The walls and ceilings shall be in good repair and easily cleaned.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOLLOWING PLUMBING ISSUES MUST BE ADRRESSED: LEAK AT BOTTOM PIPE (MIDDLE SECTION) OF THE 3-COMP SINK IN DISHROOM, & AT A PIPE UNDER THE BAR HANDSINK. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL EMPLOYEE BELONGINGS MUST BE STORED AWAY FROM FOOD STORAGE AREAS (SHOES,JACKETS). All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.