Cooked?✓
Pazzo's
June 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL LARGE OVENS IN THE KITCHEN ON THE EXTERIOR DOORS AND BOTTOM PORTION TO REMOVE EXCESSIVE GRIME AND GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR AT DISHROOM AREA IN FRONT OF THE 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE MISSING AND BROKEN WALL TILES AT THE WALL COLUMN LOCATED AT THE ENTRY WAY INTO THE DISH MACHINE ROOM SO AS TO BE SMOOTH AND EASILY CLEANBLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR COLD WATER FAUCET HANDLE IN THE STAFF RESTROOM WHICH IS TIGHT AND DIFFICULT TO OPEN. MUST ALSO REPAIR LEAKY PIPES ACROSS FROM THE 3DR COOLER AT THE DELI COUNTER AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE AT ALL TIMES THE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
What changed since the previous inspection?
Compared with Pass on April 27, 2012: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.