Peach@Currency Exchange

May 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE FINAL RINSE CYCLE. ALSO, MUST PROVIDE ADEQUATE DETERGENT FOR THE MECHANICAL WASH CYCLE. MUST REPAIR SO THAT DISH MACHINE MAY PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 50-60 RODENT DROPPINGS SCATTERED IN THE FOLLOWING AREAS: IN THE MAIN KITCHEN UNDER THE DISH MACHINE, INSIDE THE FRYER,ALONG THE COOK LINE,ON THE LOWER SECTIONS OF PREP TABLES,UNDER THE 3 COMPARTMENT SINK, UNDER STORAGE RACKS AND ALONG WALLS. ALSO, BEHIND THE COFFEE BAR ALONG WALLS AND ON THE LOWER SECTIONS OF THE PREP TABLES. ALSO, IN THE BASEMENT ON OPEN SECTIONS OF THE FLOOR, UNDER THE 2 COMPARTMENT SINK,IN THE DINING AREA,UNDER STORAGE RACKS, UNDER THE SOILED LINEN HAMPER, NEXT TO THE EMPLOYEE LOCKERS, IN THE EMPLOYEE WASHROOM,IN THE HOT WATER TANK CLOSET, IN THE REAR BETWEEN THE EXTERIOR OF THE WALK IN COOLER AND THE CHEMICAL STORAGE RACK, IN THE REAR METER ROOM ON LEDGES, IN THE OFFICE/STORAGE AREA UNDER STORAGE RACKS, AND IN THE CLOSET UNDERNEATH THE REAR BASEMENT STAIRS. ALSO NOTED APPROXIMATELY 15 LIVE ANTS ON THE FLOOR UNDERNEATH THE SOILED LINEN HAMPER. MUST REMOVE INSECTS AND DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,ETC)MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCARD ALL BROKEN/CRACKED PLATES, BOWLS, AND OTHER MULTI-USE FOOD STORAGE CONTAINERS. REMOVE RUST ON THE EXTERIOR LID OF THE GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN EACH WASHROOM WHERE NEEDED. MUST CLEAN PREP TABLES, CUTTING BOARDS,THE INTERIOR OF THE ICE MACHINES AND THE INTERIOR OF MOP SINKS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OVERHEAD LEAK IN THE BASEMENT WASHROOM IN THE BAR AREA. MUST SEAL EXPOSED BRICK IN THE BAR BASEMENT WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS ABOVE THE MAIN PREP AREA WHERE MISSING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE AT EACH ICE MACHINE WHERE MISSING. NOTED WATER FROM THE BAR THREE COMPARTMENT SINK SPILLING ONTO THE FLOOR WHEN WATER DRAINED FROM THE SINK BASIN. MUST PROPERLY EXTEND PIPES OVER THE DRAIN TO PREVENT SPLASHING. MUST ALSO INSTALL VENTILATION IN THE BAR BASEMENT WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST MINIMIZE CLUTTER IN THE CAFE BASEMENT STORAGE CLOSET UNDERNEATH THE STAIRS AND .IN THE BASEMENT BAR STORAGE CLOSET. MUST STORE ALL ITEMS OFF THE FLOOR AND REMOVE MILK CRATES USED TO STORE ITEMS. MUST ALSO REMOVE MILK CRATES IN THE WALK IN COOLER AND PROPERLY STORE ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
code 43

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.