Peach@Currency Exchange

May 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST ON THE EXTERIOR LID OF THE GREASE TRAP. • MUST PROVIDE A COVER FOR THE SUMP PUMP IN THE BASEMENT STORAGE CLOSET.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN EACH WASHROOM WHERE NEEDED. MUST CLEAN PREP TABLES, CUTTING BOARDS,THE INTERIOR OF THE ICE MACHINES AND THE INTERIOR OF MOP SINKS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OVERHEAD LEAK IN THE BASEMENT WASHROOM IN THE BAR AREA. MUST SEAL EXPOSED BRICK IN THE BAR BASEMENT WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHTS ABOVE THE MAIN PREP AREA WHERE MISSING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE AT EACH ICE MACHINE WHERE MISSING. NOTED WATER FROM THE BAR THREE COMPARTMENT SINK SPILLING ONTO THE FLOOR WHEN WATER DRAINED FROM THE SINK BASIN. MUST PROPERLY EXTEND PIPES OVER THE DRAIN TO PREVENT SPLASHING. MUST ALSO INSTALL VENTILATION IN THE BAR BASEMENT WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST MINIMIZE CLUTTER IN THE CAFE BASEMENT STORAGE CLOSET UNDERNEATH THE STAIRS AND .IN THE BASEMENT BAR STORAGE CLOSET. MUST STORE ALL ITEMS OFF THE FLOOR AND REMOVE MILK CRATES USED TO STORE ITEMS. MUST ALSO REMOVE MILK CRATES IN THE WALK IN COOLER AND PROPERLY STORE ITEMS 6 INCHES OFF THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
    code 43

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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