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Peaches & Pears

January 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COUNTERTOP SURROUNDING SOUP HOT HOLDING UNIT IN POOR REPAIR, CHIPPED WOOD. INSTD TO REPAIR AND MAINTAIN. ALUMINUM FOIL NOTED ON LEGS OF PREP TABLE. REMOVE FOIL. RUSTY SURFACES ON BOTTOM SHELVES OF ALL PREP TABLES. INSTD TO REMOVE RUST. CUTTING BOARDS IN REAR NEAR BREAD OVEN, WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN. INTERIOR OF ALL CHEST FREEZERS IN BASEMENT AND ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE AND MAINTAIN FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WIRE STORAGE RACKS IN WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXTERIOR FRAME OF WALK IN COOLER IN POOR REPAIR, UNEVEN FRAME. INSTD TO REPAIR AND MAINTAIN. LIGHTSHIELDS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on July 12, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.