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Peaches & Pears

January 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN SLICER, #10 CAN OPENER, CUTTING BOARDS AT COOKING LINE, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE COOKING LINE EQUIPMENT NOT CLEAN,INSTRUCTED TO CLEAN/REMOVE GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING NOT CLEAN IN COOKING LINE ABOVE THE UPRIGHT COOLER,AND FREEZER, INSTRUCTED TO CLEAN. ALSO REMOVE THE WATER IN THE COOLER LIGHT SHIELD, REPLACE MISSING TILES BEHIND GRILL IN COOKING AREA, AND CLEAN WALLS BEHIND GRILL AND FRYERS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FRONT DIPPER WELL IN POOR REPAIR, INSTRUCTED TO REPAIR.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED TWO EMPLOYEES FOOD HANDLER CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO HAVE EMPLOYEES RENEW CERTIFICATES.(EXPIRATION DATE 3 YEARS FROM DATE TAKEN).
code 45

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.