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Peaches & Pears

April 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PASTA, PREPARED PASTA SALAD, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY FOR UNDERCOOKED FOODS (HAMBURGERS, STEAK, EGGS). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MISSING COMMON NAMES ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL CUTTING BOARDS THROUGH OUT WORN BEYOND REPAIR, SCORED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. • PLASTIC LINING AND ALUMINUM FOIL NOTED ON STORAGE SHELVES, BOTTOM OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. • IMPROPER CONTAINERS BEING USED FOR MULTI USE STORAGE OF FOOD (PLASTIC TYPE COTTAGE CHEESE CONTAINERS). INSTD TO USE PROPER FOOD GRADE CONTAINERS APPROVED FOR MULTI USE.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN INFORMATION AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass on January 5, 2018: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.