Pearl's Place

May 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES IN WOMENS WASHROOM,IN PREP AREA,DISHWASHING AREAS,STORAGE AREAS,SERVICE AREAS AND IN DINING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM LOWER SECTIONS OF METAL STORAGE RACKS IN PREP AREA OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE. MUST ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE AND INTERIOR OF FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER SODA LINES,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER 3 COMP SINK AND THROUGHOUT. MUST REMOVE FOOD AND OTHER DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND AT THE 4 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST ALSO REPAIR LEAKY WATER LINES UNDER DISH MACHINE. • MUST REPAIR THE BROKEN HOT WATER HANDLE AT THE EXPOSED HAND SINK IN THE MAIN PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CRATES BEING USED TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL CLUTER FROM INTERIOR OF MOP SINK TO ALLOW FOR PROPER USE OF SINK.
    code 41

What changed since the previous inspection?

Compared with Pass on March 2, 2012: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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