health inspection result Β· Grand Boulevard Β· Chicago
πclean
resultPass
critical violations0
last inspectedSeptember 14, 2010
address219 E 47Th St, Chicago 60653
Is Chicago Steakhouse clean?
Chicago Steakhouse is currently Pass from Chicago Department of Public Health, from an inspection on September 14, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chicago Steakhouse?
These are the violations recorded at the most recent inspection on September 14, 2010, in plain English, with the city's own wording underneath.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES. CLEAN WALLS THROUGHOUT
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES. CLEAN WALLS THROUGHOUT
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED REAR ICE STORAGE UNIT WITH BROKEN GLASS MUST REPAIR SAME. THE UNIT IS USED TI KEEP FROZEN FRENCH FRIES. REPLACE REAR CUTTING BOARD ON PREP TABLE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED REAR ICE STORAGE UNIT WITH BROKEN GLASS MUST REPAIR SAME. THE UNIT IS USED TI KEEP FROZEN FRENCH FRIES. REPLACE REAR CUTTING BOARD ON PREP TABLE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DETAIL CLEAN ALL EQUIPTMENT, i.e.COOLERS&FREEZERS INSIDE/OUTSIDE, DEEP FRYERS INSIDE/OUTSIDE,FILTERS OVER COOKING EQUIPTMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
When was Chicago Steakhouse last inspected?
Chicago Steakhouse has 3 inspections on record going back to January 6, 2010.
date
result
score
September 14, 2010
Pass
January 20, 2010
Pass
January 6, 2010
Fail
Chicago Steakhouse vs Grand Boulevard
Grand Boulevard runs 67% clean across 265 tracked restaurants β 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 35% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 14, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.