C'est Si Bon

• resultPass
• critical violations0
• last inspectedApril 18, 2013
• address641-643 E 47Th St, Chicago 60653

Is C'est Si Bon clean?

C'est Si Bon is currently Pass from Chicago Department of Public Health, from an inspection on April 18, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at C'est Si Bon?

These are the violations recorded at the most recent inspection on April 18, 2013, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE HEAVY BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE HEAVY BUILD UP UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CEILING TILES DUSTY IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • CEILING TILES DUSTY IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOIVE GREASE BUILD UP. AIR VENTILATION UNIT IN WALK IN COOLER TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ALL UNNECESSARY ARTICLES IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST ORGANIZE AND MAINTAIN.

When was C'est Si Bon last inspected?

C'est Si Bon has 9 inspections on record going back to February 25, 2010.

C'est Si Bon vs Grand Boulevard

Grand Boulevard runs 67% clean across 265 tracked restaurants — 177 clean, 52 mid, 34 cooked.

Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 35% of them.

Other spots in Grand Boulevard

• ✓! Subway
  mid · February 9, 2011
• ? New Holyland Food Mart
  cooked · May 4, 2012
• ✓ King Food Mart
  clean · July 7, 2011
• ✓! Bronzeville Gourmet Pizzeria
  mid · April 9, 2012
• ✓ Sos Swagger
  clean · January 17, 2013
• ✓ Sos Swagger
  clean · August 22, 2011

See every restaurant inspection in Grand Boulevard →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.