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C'est Si Bon

April 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 46-50 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 150 LBS OF HAM,TURKEY,TURKEY BACON,CHEESE,RICE AND CHICKEN,COOKED GREEN BEANS AND CARROTS,GROUND BEEF,GROUND TURKEY AND EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 47-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-50 MICE DROPPINGS SCATTERED UNDER 3 COMPARTMENT SINK IN SERVICE AREA,THROUGHOUT STORAGE AREAS,ALONG WALLS AND UNDER STORAGE RACKS. MUST REMOVE DROPPINGS,SANITIZE NOTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT RAW WOOD SHELF IN MOP SINK CLOSET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN HOOD OVER COOKING EQUIPMENT,INTERIOR OF FRYERS,SINKS,PREP TABLES AND CABINETS. MUST REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS AND SINKS,ALONG WALLS,IN STORAGE AREAS AND UNDER COOKING EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WATER DAMAGED WALL UNDER FRONT WINDOW IN DINING AREA NEXT TO ENTRANCE DOOR. REPLACE MISSING CEILING TILE IN MOP SINK CLOSET.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL BACK FLOW DEVICE AT MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER FROM MOP SINK CLOSET AND REAR STORAGE AREAS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on June 9, 2010: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.