Chicago Steakhouse

• official resultPass
• resultPass
• inspection typeConsultation
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED REAR ICE STORAGE UNIT WITH BROKEN GLASS MUST REPAIR SAME. THE UNIT IS USED TI KEEP FROZEN FRENCH FRIES. REPLACE REAR CUTTING BOARD ON PREP TABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN ALL EQUIPTMENT, i.e.COOLERS&FREEZERS INSIDE/OUTSIDE, DEEP FRYERS INSIDE/OUTSIDE,FILTERS OVER COOKING EQUIPTMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES. CLEAN WALLS THROUGHOUT
  code 35

What changed since the previous inspection?

Compared with Pass on January 20, 2010: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.