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Pearl's Place

March 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF MICE ACTIVITY IN FRONT BUFFET AREA AND REAR PREP AREA. APPROXIMATELY 35-40 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF MICE ACTIVITY.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT SINK WATER IS OVERFLOWING AT FLOOR DRAIN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RAW WOOD IN FRONT WAIT STATION MUST BE REMOVED. WOOD IS SEVERLY WATER DAMAGED. CUTTING BOARDS IN POOR REPAIR, WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT IN DISHMACHINE AREA IN NEED OF SRCAPING. MUST REMOVE AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF GREASE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL RECH IN AND WALK IN COOLKERS IN NEED OF THERMOMETERS TO BE VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE UTENSIL NEEDED AND STORE IN CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.